
When I first started working in PR, working with a high end champagne brand was one of my aspirations, so when the opportunity arose to work for Moët & Chandon I was ecstatic! I had images of sipping chilled glasses at London Fashion week adorned with a Louis Vuitton handbag…
Moët was opening the Atelier Moët, the UK’s first pop up champagne boutique where customers could have their bottles of Moët encrusted with Swarovski crystals. Charlotte, the assistant on the account set about personalising what felt like hundreds of bottles of varying complexity:
‘Christian’
difficultly level 4
nine letters
‘Pumpbling 2008’
difficulty level 6
lots of letters and a strange message
‘Market Kitchen’
difficulty level 7
unhinging a giant Jeroboam box,trying to move the huge bottle, put letters on straight and then having to carry it up seven flights of stairs – it wasn’t a fun experience
‘Night with Nick’
difficult level 8
too many letters, three rows of words and we were running out of ’n’s at this point too
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